GLUTEN-FREE FLOUR MIXES

 

Gluten-free flours are readily available in the supermarket and health food stores, but it's easy to mix up your own blends at home for various baking purposes.

These flour mixes are ideal for biscuits, cakes and slices.

GENERAL PURPOSE GLUTEN-FREE FLOUR

• 175g rice flour

• 100g maize flour (cornflour) or dry polenta

• 175g sorghum flour

SWEET GLUTEN-FREE FLOUR

• 175g rice flour

• 175g cornflour

• 100g fine potato flour

SWEET GLUTEN-FREE FLOUR (VARIATION)

• 250g rice flour

• 250g ground almonds